Brownie Mix Cookies Fudgy Easy (Print-Friendly Version)
Chewy, fudgy cookies made from brownie mix, eggs, and oil, with chocolate chips in every bite.
# Ingredients:
→ Cookie Dough
01 -
59 ml neutral oil (vegetable, canola, or olive oil), or 57 g unsalted butter, melted
02 -
2 large eggs
03 -
510–522 g boxed brownie mix (recommended: Ghirardelli)
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30 g all-purpose flour
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85 g semi-sweet chocolate chips (omit if mix contains chocolate chips)
# Steps:
01 -
Preheat the oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large bowl, whisk together neutral oil (or melted butter) and eggs until combined.
03 -
Add the brownie mix and all-purpose flour to the wet ingredients. Mix thoroughly until a thick dough forms. The dough will be dense; continue to mix until fully incorporated.
04 -
Stir semi-sweet chocolate chips into the dough, ensuring even distribution.
05 -
Scoop portions of dough, about 2 tablespoons each, and place them 7–8 cm apart on the prepared baking sheet. Optionally, press extra chocolate chips or chopped chocolate onto the tops of each dough ball.
06 -
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers remain slightly soft.
07 -
Allow cookies to cool completely on the baking sheet to maintain their fudgy texture before serving.
# Notes & Tips:
01 -
For the richest chocolate flavor and fudgiest texture, use a high-quality brownie mix such as Ghirardelli. The gluten-free version yields comparable results.