One-Pot Buffalo Ranch Chicken Penne (Print-Friendly Version)
Creamy penne, zesty buffalo sauce, and juicy chicken come together effortlessly in one comforting pan.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (approximately 680 g total)
02 -
225 g penne pasta
03 -
240 ml buffalo sauce
04 -
2 tablespoons ranch dressing mix
05 -
720 ml low-sodium chicken broth
06 -
60 g fresh spinach leaves
07 -
110 g shredded cheddar cheese
08 -
2 green onions, sliced
09 -
15 ml olive oil
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps:
01 -
Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper, then place in the pot. Cook until both sides are golden brown and cooked through, approximately 6–7 minutes per side.
02 -
Add penne pasta, chicken broth, and buffalo sauce to the pot with the seared chicken. Stir thoroughly to combine and bring the mixture to a gentle simmer.
03 -
Sprinkle ranch dressing mix over the mixture and stir well. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente.
04 -
Gently fold in the fresh spinach and continue stirring until wilted. Add shredded cheddar cheese and mix until fully melted and the sauce is creamy.
05 -
Serve the dish hot, garnished with sliced green onions.
# Notes & Tips:
01 -
For best flavor, use freshly grated cheddar cheese and do not overcook the pasta to maintain ideal texture.