Cadbury Mini Egg Dip (Print-Friendly Version)
Smooth cheesecake dip blended with Cadbury Mini Eggs, perfect for gatherings and candy lovers.
# Ingredients:
→ Main Components
01 -
510 grams Cadbury Mini Eggs
02 -
225 grams cream cheese, softened
03 -
115 grams salted butter, softened
04 -
5 millilitres vanilla extract
05 -
120 grams powdered sugar
06 -
225 grams whipped topping, softened
# Steps:
01 -
Divide the Cadbury Mini Eggs into two portions. Place half in a sealed bag and use a rolling pin or meat mallet to gently crush into small pieces. Reserve the other half for garnish.
02 -
In a large bowl, whip softened cream cheese and salted butter with a stand mixer or hand mixer on medium-high speed until smooth and light, about 3 to 5 minutes.
03 -
Add vanilla extract to the bowl and mix for an additional 30 seconds.
04 -
Reduce the mixer speed to low and gradually add powdered sugar, mixing until fully integrated with no lumps remaining.
05 -
Remove the bowl from the mixer. Add softened whipped topping and the crushed portion of Cadbury Mini Eggs, folding gently with a spatula until just combined.
06 -
Transfer the mixture to a serving bowl. Garnish the surface with reserved whole or lightly crushed Cadbury Mini Eggs. Present with preferred accompaniments.
# Notes & Tips:
01 -
For best texture, serve chilled and consume within 2 days for optimal freshness.