Cajun Cream Cheese Pasta (Print-Friendly Version)
Creamy Cajun chicken pasta baked to perfection—cheesy, spicy, and comfort-packed in every bite.
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts, cut into bite-sized pieces
02 -
12 oz rotini pasta
03 -
8 oz cream cheese, softened
04 -
1 cup heavy cream
05 -
2 tbsp Cajun seasoning
06 -
1 1/2 cups shredded cheddar cheese
07 -
2 cloves garlic, minced
08 -
1 tbsp olive oil
09 -
Salt and black pepper, to taste
10 -
Fresh chopped parsley, for garnish (optional)
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook rotini pasta until al dente, then drain and set aside.
02 -
Season chicken pieces with Cajun seasoning, salt, and black pepper. In a skillet over medium heat, cook the chicken in olive oil until browned and fully cooked. Remove and set aside.
03 -
In the same skillet, sauté minced garlic until fragrant. Lower heat and stir in cream cheese and heavy cream until smooth. Add additional Cajun seasoning to taste.
04 -
Return the cooked chicken and pasta to the skillet. Gently mix to coat everything evenly with the sauce.
05 -
Transfer the pasta mixture to a greased baking dish. Top with shredded cheddar cheese.
06 -
Bake at 375°F (190°C) for 20–25 minutes, or until the cheese is melted, golden, and bubbling.
07 -
Remove from oven and let rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.
# Notes & Tips:
01 -
Use room-temperature cream cheese for a smoother sauce.
02 -
Avoid overcooking the pasta to prevent it from becoming mushy during baking.
03 -
Taste the sauce before baking and adjust seasoning if needed.
04 -
Let the dish rest after baking to allow the sauce to settle and thicken.