Candy Apple Fall Treat (Print-Friendly Version)
Tart apples coated in a shiny, crunchy sugar shell make a perfect sweet fall delight.
# Ingredients:
→ Fruit
01 -
6 medium Granny Smith apples
→ Candy Coating
02 -
2 cups granulated sugar
03 -
1/2 cup light corn syrup
04 -
16 drops red food coloring
05 -
3/4 cup water
→ Preparation
06 -
cooking spray
# Steps:
01 -
Grease a baking sheet with cooking spray, line it with parchment paper, and grease the parchment to prevent sticking.
02 -
Insert a wooden stick halfway into the stem end of each apple to use as a handle for dipping.
03 -
In a medium heavy-bottomed pot over medium-high heat, combine sugar, corn syrup, red food coloring, and water. Bring to a boil and cook until the candy thermometer reads 300° to 310°F, approximately 15 to 20 minutes.
04 -
Remove the pot from heat and wait 30 seconds to 1 minute until bubbles subside. Quickly and carefully coat each apple by dipping it into the hot syrup, then transfer to the prepared baking sheet.
05 -
Allow the candy coating to cool completely and harden before serving.
# Notes & Tips:
01 -
Select apples that are firm and tart, such as Granny Smith, Pink Lady, Rome, or Fuji, for the best contrast with the sweet coating.
02 -
Store candy apples in an airtight container in the refrigerator for up to three days to maintain crispness.