Easy Candy Corn Jello (Print-Friendly Version)
Layered lemon and orange gelatin mixed with whipped vodka and creamy condensed milk for a festive treat.
# Ingredients:
→ White Layer
01 -
1 cup water
02 -
1/2 cup sweetened condensed milk
03 -
2 envelopes Knox gelatin (about 0.56 oz)
04 -
1 cup Pinnacle Whipped Vodka
→ Orange Layer
05 -
1 small box orange Jell-O (3 oz)
06 -
1 cup water
07 -
1 tablespoon sweetened condensed milk
08 -
1 envelope Knox gelatin (about 0.28 oz)
09 -
1 cup Pinnacle Whipped Vodka
→ Yellow Layer
10 -
1 small box lemon Jell-O (3 oz)
11 -
1 cup water
12 -
1 tablespoon sweetened condensed milk
13 -
1 envelope Knox gelatin (about 0.28 oz)
14 -
1 cup Pinnacle Whipped Vodka
→ Additional
15 -
Cooking spray for greasing pans
16 -
2 standard loaf pans
# Steps:
01 -
Combine water and sweetened condensed milk in a medium saucepan. Sprinkle gelatin over the surface and let sit for 1 minute to bloom. Heat gently over medium heat, stirring until gelatin dissolves completely without boiling (about 2 minutes). Remove from heat and stir in 1 cup vodka.
02 -
Lightly grease two loaf pans with cooking spray. Divide the white mixture evenly between the pans (about 1 cup each). Refrigerate until slightly firm but still tacky, approximately 30 minutes.
03 -
In a medium saucepan, whisk together water, orange Jell-O powder, and sweetened condensed milk. Sprinkle gelatin on top and allow to bloom for 1 minute. Heat over medium heat, stirring until gelatin fully dissolves without boiling (about 2 minutes). Remove from heat and whisk in 1 cup vodka thoroughly to prevent separation.
04 -
Pour the orange mixture evenly over the set white layer in each loaf pan (1 cup per pan). Refrigerate until slightly firm but tacky, about 30 minutes.
05 -
Combine water and lemon Jell-O powder with sweetened condensed milk in a medium saucepan. Sprinkle gelatin over and let bloom for 1 minute. Heat gently over medium heat, stirring until gelatin is fully dissolved without boiling (about 2 minutes). Remove from heat and whisk in 1 cup vodka thoroughly.
06 -
Carefully pour the yellow mixture atop the orange layer in both loaf pans (1 cup each). Refrigerate until completely firm, at least 3 hours.
07 -
Dip loaf pans briefly in hot water for about 30 seconds to loosen edges. Run a butter knife around pans and invert onto a cutting board or hand. Slice into loaf-sized slabs, then cut into triangular pieces resembling candy corn.
# Notes & Tips:
01 -
Do not boil gelatin mixtures to ensure smooth texture and proper setting.