Cheesesteak Tortellini Provolone Sauce (Print-Friendly Version)

Tender tortellini with ribeye steak, peppers, and onions, smothered in a creamy, melted provolone and Parmesan cheese sauce.

# Ingredients:

→ Main Ingredients

01 - 8 ounces tortellini
02 - 1 tablespoon olive oil
03 - 1 pound ribeye steak, thinly sliced
04 - 1 medium onion, sliced
05 - 1 bell pepper, sliced
06 - 2 cloves garlic, minced
07 - 1 teaspoon salt
08 - 1⁄2 teaspoon black pepper
09 - 1⁄2 cup beef broth
10 - 1⁄2 cup heavy cream
11 - 1 cup provolone cheese, shredded
12 - 1⁄4 cup Parmesan cheese, grated
13 - 1 tablespoon fresh parsley, chopped

# Steps:

01 - Bring a large pot of salted water to a boil over medium-high heat.
02 - Once the water is boiling, add the tortellini and cook according to the package instructions, typically about 3-5 minutes, until they are al dente. Drain and set aside.
03 - Heat olive oil in a large skillet over medium-high heat. Add thinly sliced ribeye steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove from skillet and set aside.
04 - In the same skillet, add sliced onion and bell pepper. Cook for 5-6 minutes, stirring occasionally, until softened and slightly caramelized.
05 - Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Season the vegetables with salt and black pepper.
06 - Pour in the beef broth and bring to a simmer, scraping up browned bits from the bottom of the skillet with a wooden spoon. Simmer 2-3 minutes to reduce slightly.
07 - Reduce heat to low and stir in heavy cream. Allow the sauce to thicken for 2-3 minutes. Add shredded provolone cheese, stirring constantly until melted and smooth, then incorporate Parmesan cheese.
08 - Return the cooked steak to the skillet, mixing it into the creamy sauce. Add the drained tortellini and gently toss to coat. Cook for an additional 2-3 minutes to ensure everything is heated through.
09 - Remove skillet from heat and sprinkle with fresh parsley. Serve immediately, garnished with additional parsley if desired.

# Notes & Tips:

01 - Use a high-quality ribeye steak for optimal flavor and tenderness.
02 - For a lighter version, substitute heavy cream with half-and-half or milk.
03 - Enhance the flavor with a dash of Worcestershire sauce in the beef broth.
04 - Add mushrooms for additional depth in the vegetable mix.
05 - For a spicy twist, include sliced jalapenos or red pepper flakes when cooking the vegetables.

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