Cheesy Crispy Onion Rings (Print-Friendly Version)
Thick-cut onion rings filled with cheddar, double coated for crunch, fried golden and served hot with dipping sauces.
# Ingredients:
→ Onions
01 -
2 large yellow onions, peeled and sliced into 1/2-inch thick rings
→ Cheese Filling
02 -
1 cup shredded sharp cheddar cheese
03 -
1/2 teaspoon paprika
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon freshly ground black pepper
→ Breading
07 -
1 cup unbleached all-purpose flour
08 -
2 large eggs
09 -
1/3 cup whole milk
10 -
1 1/2 cups panko breadcrumbs
→ Frying
11 -
Oil for frying (canola or sunflower), at least 2 inches depth
# Steps:
01 -
Peel the onions and slice into 1/2-inch thick rounds. Separate into individual rings, keeping them whole and uniform.
02 -
Combine shredded cheddar cheese with paprika, garlic powder, salt, and black pepper in a bowl. Blend well by hand to evenly distribute the spices.
03 -
Carefully fill the hollow center of each onion ring with the cheese mixture, avoiding overfilling to prevent leakage during cooking.
04 -
Place flour in one shallow dish. Whisk eggs and milk together in a second dish. Spread panko breadcrumbs in a third dish for coating.
05 -
Dredge each stuffed ring in flour, dip fully into the egg mixture, then roll in breadcrumbs, pressing firmly. Repeat the egg and breadcrumb coating for extra crunch.
06 -
Fill a deep fryer or heavy skillet with at least 2 inches of oil. Heat over medium-high until it reaches 375°F, using a thermometer to confirm temperature.
07 -
Fry the breaded onion rings in small batches, turning after about 2 minutes per side, until deep golden brown and crisp. Drain on paper towels.
08 -
Enjoy the onion rings hot for optimal crunch. Serve with preferred dipping sauces such as ranch or spicy ketchup.
# Notes & Tips:
01 -
Chilling breaded rings for 15 minutes before frying enhances the crispiness.
02 -
Store leftovers in an airtight container lined with paper towels in the refrigerator up to 2 days. Reheat in oven or air fryer at 375°F for best texture.
03 -
Use gluten-free flour and breadcrumbs or dairy-free cheese for dietary modifications.