Cheesy Garlic Shrimp Sandwich (Print-Friendly Version)
A gourmet sandwich combining buttery garlic bread, tender shrimp, and melty cheese that the whole family will request again and again.
# Ingredients:
→ Shrimp
01 -
1 pound medium shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
Salt and pepper to taste
→ Garlic Butter
05 -
1/2 cup butter, softened
06 -
4 cloves garlic, minced
07 -
2 tablespoons fresh parsley
08 -
1/4 teaspoon salt
→ Assembly
09 -
8 slices sourdough bread
10 -
2 cups mozzarella cheese
11 -
1 cup cheddar cheese
12 -
Fresh herbs for garnish
# Steps:
01 -
Season peeled and deveined shrimp with salt and pepper. Heat olive oil in a pan, add minced garlic, and cook shrimp until pink.
02 -
Combine softened butter, minced garlic, fresh parsley, and salt in a bowl. Mix until evenly incorporated.
03 -
Spread the prepared garlic butter on the outside of each slice of sourdough bread.
04 -
Layer mozzarella cheese, cooked shrimp, and cheddar cheese between two slices of bread with the garlic buttered side facing out.
05 -
Heat a skillet over medium-low heat. Place assembled sandwiches in the skillet and cook until golden brown on both sides and cheese is melted.
06 -
Let sandwiches rest for a minute before slicing and garnishing with fresh herbs. Serve immediately.
# Notes & Tips:
01 -
Do not overcook shrimp; they should be just pink and tender.
02 -
Keep heat at medium-low to avoid burning the bread.
03 -
Grating cheese fresh enhances the flavor and texture.
04 -
Add a pinch of garlic powder for extra flavor if desired.