Cheesy Ranch Potatoes Smoked Sausage (Print-Friendly Version)
Creamy potatoes with smoky sausage, cheddar, and ranch seasoning deliver comfort and rich flavor for any dinner.
# Ingredients:
→ Main
01 -
450 g smoked sausage, thinly sliced
02 -
900 g potatoes, diced
03 -
115 g shredded cheddar cheese
04 -
1 packet ranch dressing mix
05 -
120 ml whole milk
06 -
60 ml unsalted butter, melted
07 -
1 medium onion, finely diced
08 -
2 cloves garlic, minced
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish
11 -
60 g green onions, chopped
# Steps:
01 -
Preheat oven to 190°C.
02 -
In a large skillet over medium heat, brown the sliced smoked sausage until fully cooked. Transfer sausage to a plate and set aside.
03 -
In the same skillet, sauté diced onion and minced garlic until they become translucent.
04 -
In a large mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, shredded cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and black pepper.
05 -
Transfer the mixture into a greased baking dish and spread evenly.
06 -
Cover the baking dish with aluminum foil and bake for 60 minutes in the preheated oven.
07 -
Remove foil and continue baking for an additional 15 minutes, or until potatoes are tender and the top is golden brown.
08 -
Sprinkle with chopped green onions before serving.
# Notes & Tips:
01 -
For even cooking, ensure potatoes are cut into uniform pieces.