One Pot Cheesy Sausage Pasta (Print-Friendly Version)
Hearty sausage, tender pasta, and melted cheese make this one pot dish a comforting dinner favorite.
# Ingredients:
→ Main Ingredients
01 -
450 g Italian sausage, sliced
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
450 g penne pasta
05 -
710 ml chicken broth
06 -
411 g canned diced tomatoes
07 -
15 g tomato paste
08 -
200 g shredded mozzarella cheese
09 -
50 g grated Parmesan cheese
10 -
1 teaspoon dried Italian herbs
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Optional Additions
13 -
2 cups fresh spinach
14 -
1 cup cherry tomatoes, halved
# Steps:
01 -
Slice the Italian sausage, dice the onion, mince the garlic, and measure out all ingredients before starting.
02 -
Heat a large, deep skillet or Dutch oven over medium-high heat with a splash of oil. Sauté the sausage slices until browned and cooked through.
03 -
Add the diced onion and minced garlic to the pan. Cook until the onion softens and the mixture becomes fragrant.
04 -
Stir in the penne pasta, chicken broth, canned diced tomatoes with their juices, and tomato paste. Mix thoroughly to combine.
05 -
Bring the mixture to a boil, then reduce heat to low. Simmer uncovered, stirring occasionally, for 12–15 minutes, until the pasta is al dente and most of the liquid is absorbed.
06 -
Fold in the shredded mozzarella and grated Parmesan cheese. Stir until both cheeses are melted and evenly distributed.
07 -
Adjust seasoning with salt and black pepper. If using, stir in fresh spinach until wilted or add cherry tomatoes before serving.
# Notes & Tips:
01 -
For a spicier dish, select spicy Italian sausage or add crushed red pepper flakes during sautéing.
02 -
Ensure not to overcook the pasta; stop simmering when it is just al dente.