Chicken Bacon Ranch Tater Tot (Print-Friendly Version)
Crispy tater tots layered with shredded chicken, bacon crumbles and creamy ranch, all baked under a golden cheese topping.
# Ingredients:
→ Main Ingredients
01 -
32 oz frozen tater tots
02 -
3–4 boneless, skinless chicken breasts, cooked and shredded
03 -
6 slices bacon, crispy and crumbled
04 -
1 cup ranch dressing
05 -
2 cups shredded cheddar cheese
06 -
1/4 cup chopped green onions
→ For Serving
07 -
1/2 cup sour cream
# Steps:
01 -
Preheat the oven to 400°F (200°C).
02 -
In a skillet over medium heat, cook the bacon until crispy; set aside.
03 -
In the same skillet, cook diced chicken seasoned with salt and pepper until fully cooked.
04 -
In a large bowl, mix shredded chicken, crumbled bacon, and ranch dressing until evenly coated.
05 -
Spread the mixture into a greased baking dish and layer the frozen tater tots on top.
06 -
Sprinkle shredded cheddar cheese over the layer of tater tots.
07 -
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
# Notes & Tips:
01 -
For best results, allow the casserole to rest for 5 minutes before serving.