Cozy Chicken Sausage Pasta Veggies (Print-Friendly Version)
Chicken sausage and vibrant veggies come together with pasta and Parmesan for a cozy, satisfying dish.
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon olive oil
02 -
340 grams Italian-style chicken sausages, sliced
03 -
1 cup diced onion
04 -
0.5 teaspoon salt
05 -
2 teaspoons minced garlic
06 -
0.5 teaspoon crushed red pepper flakes (optional)
07 -
950 millilitres chicken broth
08 -
225 grams radiatore pasta or similar small pasta
09 -
2 cups chopped zucchini
10 -
2 tablespoons lemon juice
11 -
90 grams grated Parmesan cheese, divided
12 -
1 cup halved grape tomatoes
13 -
30 grams chopped fresh basil
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausages and diced onion. Sauté until the sausages are browned and the onions have softened.
02 -
Stir in minced garlic, salt, and crushed red pepper flakes if using. Sauté for about 1 minute until fragrant.
03 -
Pour in chicken broth, scraping any caramelized bits from the bottom of the pan. Add the pasta and bring the mixture to a boil. Reduce heat to a simmer and cook uncovered for 10 minutes.
04 -
Add chopped zucchini to the skillet and cook for an additional 5 minutes, stirring occasionally, until the pasta is al dente and zucchini is tender.
05 -
Remove from heat. Stir in lemon juice, 60 grams Parmesan cheese, halved grape tomatoes, and chopped basil until well combined.
06 -
Scatter remaining Parmesan over the pasta before serving. Enjoy warm.
# Notes & Tips:
01 -
For optimal freshness, add basil and tomatoes just before serving to preserve their vibrant color and flavor.