Chilli Garlic Noodles (Print-Friendly Version)
Tender noodles tossed in a savory spicy sauce with aromatic garlic and chilli, ready in just 30 minutes for a quick satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
200g noodles (egg or rice)
02 -
4-6 cloves fresh garlic, minced
03 -
2-3 red chillies (dried or fresh), finely chopped
04 -
3 tbsp low-sodium soy sauce
05 -
2 tbsp vegetable oil (canola or sesame)
06 -
1-2 tsp Sriracha sauce, to taste
# Steps:
01 -
Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
02 -
Heat vegetable oil in a large skillet over medium heat. Sauté minced garlic and red chillies until fragrant.
03 -
Add the cooked noodles to the skillet and toss well.
04 -
Drizzle soy sauce and Sriracha over the noodles. Stir until evenly coated. Adjust seasoning as needed and serve hot, garnished with green onions or cilantro.
# Notes & Tips:
01 -
Use fresh ingredients for maximum flavor impact.
02 -
Customize with add-ins like chicken, tofu, or seasonal vegetables.
03 -
For a milder dish, reduce the number of chillies or omit Sriracha.