Churro Cracker Candy (Print-Friendly Version)
Crispy saltines layered with caramel, white chocolate and cinnamon-sugar for a quick, irresistible churro-flavored snack.
# Ingredients:
→ Main Ingredients
01 -
2-3 sleeves of saltine crackers
02 -
1/4 cup granulated sugar
03 -
1 1/2 teaspoons cinnamon
04 -
1 cup butter (2 sticks)
05 -
1 cup brown sugar
06 -
1 (12 oz) bag white chocolate chips
# Steps:
01 -
Preheat the oven to 350°F and line a large baking sheet with foil or parchment paper. Arrange the saltines in a single layer, covering the entire sheet.
02 -
In a small bowl, combine the granulated sugar and cinnamon. Set this mixture aside.
03 -
Melt the butter in a small saucepan, then add the brown sugar. Stir over medium heat until the sugar dissolves and the mixture begins to bubble.
04 -
Let the mixture bubble for 2 more minutes, then pour it over the saltines, spreading evenly with a spatula as needed.
05 -
Bake in the preheated oven for 5-7 minutes, or until the sauce bubbles and darkens.
06 -
Remove from the oven and immediately scatter the white chocolate chips over the hot crackers. Wait about 5 minutes for the chips to melt, then spread them into an even layer with a spatula.
07 -
Quickly sprinkle the cinnamon-sugar mixture evenly over the melted chocolate before it hardens.
08 -
Allow the candy to cool completely, approximately 30-60 minutes, then break into bite-sized pieces.
09 -
Store the candy in an airtight container to maintain freshness.