Crispy Cinnamon Cream Cheese Sticks (Print-Friendly Version)
Crispy bread rolls filled with sweetened cream cheese, dipped in butter and coated with cinnamon sugar for an irresistible treat.
# Ingredients:
→ Bread Base
01 -
16 slices white bread, crusts removed
→ Filling
02 -
225g cream cheese, softened
03 -
3/4 cup powdered sugar
→ Coating
04 -
1 cup granulated sugar
05 -
2 teaspoons ground cinnamon
06 -
3/4 cup butter, melted
# Steps:
01 -
In one bowl, beat cream cheese and powdered sugar until smooth and creamy. In a separate bowl, combine granulated sugar and ground cinnamon. Pour melted butter into a third bowl.
02 -
Flatten each slice of crustless bread with a rolling pin. Spread a layer of the cream cheese mixture on each flattened bread slice, then roll up tightly.
03 -
Dip each rolled bread stick into the melted butter, then roll in the cinnamon-sugar mixture until completely coated.
04 -
Arrange the coated rolls on a baking sheet lined with parchment paper. Bake in a preheated 350°F (175°C) oven for 20 minutes, until golden and crispy.
# Notes & Tips:
01 -
These crack sticks can be prepared ahead of time and refrigerated before baking. Just add a few extra minutes to the baking time if cooking from cold.