Classic Crab Salad Celery (Print-Friendly Version)

Crab mixed with savory herbs, celery, and shallots in a creamy, flavorful dressing. Ideal for light meals.

# Ingredients:

→ Salad Base

01 - 454 grams imitation crab meat
02 - 1 shallot, minced
03 - 60 millilitres celery, minced

→ Dressing

04 - 120 millilitres mayonnaise
05 - 0.5 teaspoon paprika
06 - 0.5 teaspoon dried dill
07 - 0.25 teaspoon kosher salt
08 - 0.25 teaspoon coarse ground black pepper

# Steps:

01 - In a large mixing bowl, gently fold together imitation crab meat, minced shallot, and minced celery until evenly distributed.
02 - Add mayonnaise, paprika, dill, salt, and black pepper to the bowl. Mix gently to ensure all components are thoroughly coated.
03 - Cover the bowl and refrigerate for approximately 60 minutes to allow flavors to develop.
04 - Present the salad chilled for optimal freshness and flavor balance.

# Notes & Tips:

01 - For best results, prepare the salad in advance to allow the flavors to harmonize during refrigeration.

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