Coconut Curry Chicken Crockpot (Print-Friendly Version)

Tender chicken in creamy coconut milk infused with aromatic curry spices, creating a rich, velvety dish bursting with flavor.

# Ingredients:

01 - 2 pounds boneless, skinless chicken breasts
02 - 1 can (14 ounces) coconut milk
03 - 1 tablespoon curry powder
04 - 1 teaspoon ground ginger
05 - 1 teaspoon garlic powder
06 - 1 teaspoon turmeric
07 - 1/2 teaspoon ground cumin
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
10 - 1/4 teaspoon cayenne pepper
11 - 1 large onion, chopped
12 - 2 cloves garlic, minced
13 - 1 cup chicken broth
14 - 1 tablespoon olive oil
15 - 1 tablespoon soy sauce
16 - 1 tablespoon honey
17 - 1/4 cup fresh cilantro, chopped

# Steps:

01 - Heat a large skillet over medium heat and add the tablespoon of olive oil. Once heated, add the chopped onion and sauté for about 5 minutes or until soft and translucent.
02 - Add the minced garlic to the skillet with the onions and sauté for another 1-2 minutes until fragrant.
03 - Transfer the sautéed onion and garlic mixture to the crockpot.
04 - Season the chicken breasts with salt, black pepper, cayenne pepper, turmeric, cumin, garlic powder, ground ginger, and curry powder. Ensure the chicken is evenly coated.
05 - Place the seasoned chicken breasts into the crockpot on top of the onion and garlic mixture.
06 - Pour the coconut milk and chicken broth into the crockpot, ensuring the chicken is submerged. Add the soy sauce and honey, stirring gently to combine.
07 - Cover the crockpot with its lid and cook on low heat for 6 hours, or until the chicken is fully cooked and tender.
08 - Once cooking is complete, remove the chicken breasts from the crockpot and shred into bite-sized pieces using two forks.
09 - Return the shredded chicken to the crockpot and stir to combine with the sauce. Taste and adjust the seasoning as needed.
10 - Sprinkle chopped fresh cilantro over the curry before serving. Serve with rice, naan, or your preferred side dish.

# Notes & Tips:

01 - You can use bone-in chicken breasts for added flavor, but remove bones before shredding.
02 - For a milder curry, reduce or omit the cayenne pepper.
03 - To make the dish richer, add a splash of lime juice or a dollop of plain yogurt before serving.
04 - Feel free to add vegetables like bell peppers, carrots, or spinach for extra nutrition and flavor.
05 - For a thicker sauce, use less chicken broth or let the curry simmer uncovered after shredding the chicken.

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