Cotton Candy Cookies (Print-Friendly Version)
Soft, colorful treats with the nostalgic flavor of cotton candy in a delicious cookie form that's perfect for any celebration.
# Ingredients:
01 -
2¾ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon baking powder
04 -
½ teaspoon salt
05 -
1 cup unsalted butter, softened
06 -
1½ cups granulated sugar
07 -
1 large egg
08 -
1 teaspoon vanilla extract
09 -
½ teaspoon almond extract
10 -
Pink food coloring, a few drops
11 -
Blue food coloring, a few drops
12 -
Cotton candy flavoring, optional, adjust to taste
13 -
Sprinkles, optional, for decoration
# Steps:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
03 -
In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg, vanilla extract, and almond extract.
04 -
Gradually add the dry ingredients to the wet mixture until just combined.
05 -
Divide the dough in half; color one portion pink and the other blue. Form small balls by combining both colors.
06 -
Place the dough balls on the prepared baking sheet and sprinkle with optional decorations if desired.
07 -
Bake for 8–10 minutes, or until the edges are set but the centers remain soft. Let the cookies cool before serving.