Crab Crunchies Crispy Seafood (Print-Friendly Version)
Tender crab coated in a crispy crust delivers a flavorful, crunchy seafood treat perfect for any occasion.
# Ingredients:
→ Seafood
01 -
1 pound fresh lump crab meat
→ Breading
02 -
1/2 cup panko breadcrumbs
03 -
1 egg, beaten
04 -
1/4 cup all-purpose flour
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon paprika
08 -
Salt and black pepper, to taste
→ Frying
09 -
Vegetable oil, for frying
→ Garnish
10 -
Fresh parsley, chopped
→ Optional
11 -
Tartar sauce or garlic butter for dipping
# Steps:
01 -
Drain fresh lump crab meat thoroughly and pat dry with paper towels to remove excess moisture. Gently break apart large pieces for even coating.
02 -
In a shallow bowl, combine panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In a separate bowl, beat the egg.
03 -
Lightly dust crab meat pieces with flour, dip them fully into the beaten egg, then press into the breadcrumb mixture to evenly coat all sides.
04 -
Heat vegetable oil in a large skillet over medium-high heat. Fry crab pieces in batches for 3 to 4 minutes per side until golden brown and crispy. Use tongs to flip carefully. Drain on paper towels.
05 -
Transfer crisp crab bites to a serving dish. Garnish with chopped fresh parsley and serve immediately with your preferred dipping sauce.
# Notes & Tips:
01 -
Ensure crab meat is dry before breading to achieve maximum crispiness. Avoid overcrowding the pan to maintain oil temperature and prevent sogginess.