Creamy Broccoli Chicken Penne (Print-Friendly Version)
A one-pot wonder with tender chicken, fresh broccoli, and rich Parmesan cream sauce - ready in 35 minutes for a wholesome dinner.
# Ingredients:
→ Pasta
01 -
2 cups penne pasta
→ Protein
02 -
2 chicken breasts, cut into bite-sized pieces
→ Vegetables
03 -
2 cups broccoli florets
04 -
3 cloves garlic, minced
→ Sauce
05 -
1 cup heavy cream
06 -
½ cup chicken broth
07 -
½ cup grated Parmesan cheese
→ Seasonings
08 -
2 tablespoons olive oil
09 -
½ teaspoon Italian seasoning
10 -
Salt and pepper to taste
11 -
¼ cup fresh parsley (optional)
# Steps:
01 -
Boil penne pasta until al dente according to package instructions; set aside.
02 -
Sauté chicken pieces in olive oil over medium heat, seasoning with Italian herbs, salt, and pepper until fully cooked. Remove from skillet and reserve.
03 -
Steam broccoli florets with chicken broth in the same skillet until tender but still vibrant green.
04 -
In the same skillet, sauté minced garlic until fragrant, then stir in heavy cream and grated Parmesan cheese until a smooth sauce forms.
05 -
Return pasta and chicken to the skillet with the broccoli and sauce. Toss well to ensure all ingredients are evenly coated.
06 -
Sprinkle with fresh parsley if desired and serve warm.
# Notes & Tips:
01 -
Substitute chicken with shrimp or tofu for variation.
02 -
Add chili flakes for a spicy kick.
03 -
Best served fresh, but reheats well with a splash of cream.