Creamy Garlic Pizza Sauce (Print-Friendly Version)

A velvety blend of butter, fresh garlic, and Parmesan that transforms ordinary pizza into a gourmet Italian experience.

# Ingredients:

01 - 1/4 cup (60 g) unsalted butter
02 - 4 cloves garlic, minced
03 - 1/2 teaspoon garlic powder (optional)
04 - 1/2 cup (120 ml) heavy cream
05 - 1/4 cup (25 g) grated Parmesan cheese
06 - 1/4 teaspoon salt (or to taste)
07 - 1/4 teaspoon black pepper
08 - 1 teaspoon chopped fresh parsley (optional, for garnish)
09 - Red pepper flakes (optional)
10 - Lemon juice (optional)
11 - Fresh herbs (optional)

# Steps:

01 - Gather all listed ingredients and measure as required.
02 - In a small saucepan, melt the butter over medium heat.
03 - Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
04 - Slowly pour in the heavy cream while stirring continuously.
05 - Let the sauce simmer on low heat for 2-3 minutes, stirring occasionally.
06 - Whisk in the grated Parmesan cheese until fully melted.
07 - Season with salt and pepper to taste. Let the sauce rest for a minute before serving.

# Notes & Tips:

01 - Watch the garlic closely to prevent burning.
02 - Simmer gently to meld flavors without scorching.
03 - Adjust seasoning to suit personal preference.
04 - Store leftovers in an airtight container in the fridge for 3-4 days.

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