Crispy Baked Cauliflower Bites (Print-Friendly Version)
Golden cauliflower florets coated in seasoned breadcrumbs and Parmesan, baked until perfectly crispy and delicious.
# Ingredients:
01 -
1 medium head of cauliflower, cut into bite-sized florets
02 -
1 cup breadcrumbs (panko for extra crunch)
03 -
1/2 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
Salt and pepper to taste
08 -
2 large eggs, beaten
09 -
1/4 cup olive oil
10 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.
03 -
In another bowl, whisk the eggs and add the olive oil, mixing until combined.
04 -
Dip each cauliflower floret into the egg mixture, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere. Place the coated florets on the prepared baking sheet in a single layer.
05 -
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy, flipping halfway through for even cooking.
06 -
Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
# Notes & Tips:
01 -
For extra crunch, use panko breadcrumbs.
02 -
Feel free to adjust the spices according to your taste.
03 -
These bites can be served with your favorite dipping sauce.