Crispy Bang Bang Salmon Bites (Print-Friendly Version)
Perfectly seared salmon bites with a creamy, sweet-spicy sauce that balances heat with honey and lime for an addictive flavor combination.
# Ingredients:
→ For the Salmon Bites
01 -
1.5 pounds salmon fillets, skin removed, cut into 1-inch bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon black pepper
08 -
0.25 teaspoon cayenne pepper, optional for extra heat
→ For the Bang Bang Sauce
09 -
0.5 cup mayonnaise
10 -
0.25 cup Thai sweet chili sauce
11 -
1 tablespoon sriracha sauce, adjust for preferred heat level
12 -
1 tablespoon honey
13 -
1 tablespoon freshly squeezed lime juice
→ Optional Garnish
14 -
Fresh parsley or cilantro, chopped
15 -
Green onions, sliced
16 -
Sesame seeds
# Steps:
01 -
Pat the salmon fillets dry with paper towels. Remove any skin and cut the salmon into 1-inch bite-sized cubes. Place the salmon pieces in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to coat evenly.
02 -
In a small mixing bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Adjust the sauce to taste—add more sriracha for heat or honey for sweetness. Set aside.
03 -
Heat a large non-stick skillet over medium-high heat. Add a small amount of olive oil to the skillet to prevent sticking. Once the oil is hot, add the salmon pieces in a single layer without overcrowding the pan. Work in batches if necessary. Sear the salmon for 2-3 minutes per side, gently turning to brown all sides. Cook until golden and crispy on the outside and tender on the inside. Transfer to a plate lined with paper towels to absorb excess oil.
04 -
Choose your preferred method. Drizzle: Place the salmon bites on a serving platter and drizzle the sauce over them. Toss: Add the salmon bites to a bowl, pour the sauce over them, and gently toss to coat.
05 -
Garnish the salmon bites with chopped parsley, sliced green onions, or sesame seeds. Serve immediately to enjoy their crispy texture and bold flavors.
# Notes & Tips:
01 -
For best results, serve the salmon bites immediately to maintain their crispy texture.