Crockpot Marry Me Sandwiches (Print-Friendly Version)
Slow-cooked chicken sandwiches with creamy cheese, bacon, and brioche buns—family favorite comfort food.
# Ingredients:
→ Chicken and Seasonings
01 -
1 lb chicken breast
02 -
1/2 tsp salt
03 -
1/2 tsp black pepper
04 -
1/2 tsp dried oregano
05 -
1/2 tsp dried thyme
06 -
1 tsp onion powder
07 -
1 tsp garlic powder
08 -
1/4 tsp red pepper flakes
→ Flavorful Additions
09 -
1 tbsp minced garlic
10 -
1/3 cup sun-dried tomatoes, chopped
11 -
1/2 cup chicken broth
→ Creamy Cheese Mixture
12 -
8 oz block cream cheese
13 -
1 cup shredded mozzarella cheese
→ Sandwich Assembly
14 -
8 slices bacon
15 -
6 brioche buns
16 -
Butter or mayo for toasting buns
# Steps:
01 -
Spray crockpot with cooking spray. Add chicken breasts and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes, coating all sides.
02 -
Add minced garlic and chopped sun-dried tomatoes. Pour in chicken broth and stir to submerge tomatoes in liquid.
03 -
Cover and cook on low for 4–6 hours until chicken is fully cooked and shreds easily with a fork.
04 -
Shred chicken directly in crockpot. Add cream cheese and mozzarella. Stir to begin melting the cheeses.
05 -
Cook on low for 15–20 minutes until cream cheese is fully melted and the mixture is smooth and creamy.
06 -
While cheese melts, cook bacon in a skillet until crispy. Drain on paper towels and set aside.
07 -
Slice brioche buns and toast with butter or mayo in a skillet or under a broiler until golden brown.
08 -
Pile creamy chicken mixture on bottom buns, top with crispy bacon, and cover with top buns. Serve hot.
# Notes & Tips:
01 -
Keep sun-dried tomatoes submerged in broth to prevent burning
02 -
Cream cheese takes 15–20 minutes to fully melt and incorporate
03 -
Mixture can be kept warm in the crockpot for serving
04 -
Brioche buns provide the best texture and flavor for this sandwich