Donut Grilled Cheese Bacon Maple (Print-Friendly Version)
Glazed donuts, cheddar, bacon and maple glaze create a decadent sweet-savory sandwich in just 15 minutes.
# Ingredients:
→ Sandwich Components
01 -
2 glazed donuts, sliced horizontally
02 -
4 slices cheddar cheese
03 -
4 slices bacon
→ Maple Glaze
04 -
2 tablespoons maple syrup
05 -
0.25 teaspoon ground cinnamon
06 -
0.25 teaspoon cayenne pepper, optional
# Steps:
01 -
Fry bacon slices in a skillet over medium heat until crisp. Transfer to paper towels to remove excess fat.
02 -
In a small bowl, whisk together maple syrup, ground cinnamon, and cayenne pepper if desired, blending thoroughly.
03 -
Place split donuts, cut side down, in the same skillet and toast until golden and slightly crisp.
04 -
Turn donuts over; arrange 2 slices of cheddar cheese on each bottom half, followed by crumbled bacon for even coverage.
05 -
Evenly drizzle the prepared maple glaze over the bacon and cheese layers.
06 -
Top each with the second donut halves, gently press, and cook for 1 to 2 minutes until cheese melts and sandwich is heated through.
# Notes & Tips:
01 -
Experiment with various cheese types such as smoked gouda or mozzarella for different flavor profiles.
02 -
Ensure bacon is cooked to preferred crispness before assembly.