Dubu Jorim Korean Braised Tofu (Print-Friendly Version)
Pan-fried tofu in spicy soy-based sauce offers bold Korean flavor and a golden, tender bite with every serving.
# Ingredients:
→ Sauce
01 -
3 tablespoons soy sauce
02 -
0.5 tablespoon honey
03 -
0.5 to 1 tablespoon gochugaru (Korean red pepper flakes)
04 -
120 milliliters water
05 -
2 garlic cloves, minced
06 -
1 green onion, thinly sliced
→ Main Ingredients
07 -
400 grams firm tofu, cut into thick slices and patted dry
08 -
1 tablespoon vegetable oil
09 -
1 teaspoon toasted sesame oil
10 -
sesame seeds, for garnish
# Steps:
01 -
In a bowl, combine soy sauce, honey, gochugaru, water, minced garlic, and sliced green onion, then whisk thoroughly. Set aside.
02 -
Heat vegetable oil in a non-stick pan over medium heat. Arrange tofu slices in a single layer and pan-fry until the underside is golden brown, about 3 to 4 minutes. Flip each piece and cook the other side until golden.
03 -
Pour the prepared sauce into the pan with the tofu. Allow the tofu to braise, occasionally spooning sauce over the pieces, until most of the liquid has been absorbed.
04 -
Drizzle toasted sesame oil over the tofu and gently toss to coat. Sprinkle with sesame seeds, then serve immediately.
# Notes & Tips:
01 -
For a milder flavor, reduce gochugaru to 1 teaspoon. For a vegan version, substitute honey with sugar or another plant-based sweetener. Use gluten-free soy sauce if needed. Non-stick pans prevent the tofu from sticking and breaking.