Dump and Bake Meatball Casserole (Print-Friendly Version)
A no-fuss dinner combining frozen meatballs, uncooked pasta, and marinara into a cheesy one-dish wonder with minimal prep time.
# Ingredients:
01 -
1 (24 oz) bag frozen meatballs
02 -
1 (24 oz) jar marinara sauce
03 -
3 cups water or low-sodium beef broth
04 -
12 oz uncooked pasta (penne or ziti)
05 -
1 ½ cups shredded mozzarella cheese
06 -
½ cup grated Parmesan cheese
07 -
Fresh parsley for garnish (optional)
# Steps:
01 -
Set oven to 425°F (220°C).
02 -
In a large 9x13-inch baking dish, combine the uncooked pasta, frozen meatballs, marinara sauce, and water or broth. Stir to mix.
03 -
Cover tightly with aluminum foil and bake for 35 minutes.
04 -
Remove foil, sprinkle mozzarella and Parmesan over the top, and bake uncovered for another 10 minutes until cheese is melted and bubbly.
05 -
Sprinkle with fresh parsley and serve hot.
# Notes & Tips:
01 -
Stir halfway through baking for even pasta cooking.
02 -
Use different pasta shapes like rotini or rigatoni if you prefer.