Easy Air Fryer Grilled Cheese (Print-Friendly Version)
Golden, crispy bread with melty cheese made simple and fast in the air fryer. Comforting, speedy delight in every bite.
# Ingredients:
→ Sandwich Essentials
01 -
4 slices sandwich bread
02 -
4 slices cheese (2 cheddar and 2 Havarti recommended)
03 -
3 tablespoons unsalted butter, softened (or mayonnaise as alternative)
# Steps:
01 -
Spread butter or mayonnaise evenly onto one side of each bread slice to ensure a golden, crisp texture when air fried.
02 -
Place one bread slice, spread side down, directly into the air fryer basket to serve as the base.
03 -
Arrange 2 cheese slices over the bread in the basket, then position a second bread slice on top with the spread side facing outward.
04 -
For thin bread, insert a toothpick through the center of the sandwich to anchor the top slice and prevent it from shifting during air frying.
05 -
Air fry at 188°C for 4 minutes. Most air fryers do not require preheating.
06 -
Using a spatula, gently turn the sandwich over and continue air frying for an additional 4 minutes at 188°C until both sides are golden and crisp.
07 -
Repeat with the remaining sandwich. Allow sandwiches to cool briefly, then remove toothpicks if used, slice, and serve immediately while the cheese is still melted.
# Notes & Tips:
01 -
Avoid overcrowding the air fryer basket; cook sandwiches in batches for optimal crispness.
02 -
Mayonnaise may be substituted for butter to achieve a slightly tangier flavor and different exterior texture.
03 -
It is recommended to refer to your air fryer manual as models vary in preheating requirements and air flow strength.