Easy Baked Cabbage Vegan Side (Print-Friendly Version)
Oven-roasted cabbage tossed in garlic, paprika, and melted butter for a simple, flavorful vegan side.
# Ingredients:
→ Vegetables
01 -
1/2 medium cabbage (approximately 900 grams), cored and thinly shredded
→ Seasonings
02 -
1 tablespoon garlic powder
03 -
1 tablespoon paprika
04 -
1 teaspoon salt
→ Fat
05 -
3 tablespoons plant-based butter or dairy butter, melted
# Steps:
01 -
Using a sharp knife, cut the cabbage into quarters and remove the core. Slice each quarter thinly, then chop crosswise to yield fine shreds.
02 -
Place shredded cabbage in a large mixing bowl. Add garlic powder, paprika, and salt. Pour the melted butter over the ingredients and mix thoroughly to ensure the cabbage is evenly coated.
03 -
Transfer the seasoned cabbage onto a large baking tray. Spread it out evenly using a wooden spoon or spatula to promote uniform roasting.
04 -
Roast in a preheated oven at 200°C for 25 minutes, or until the cabbage is tender and edges appear golden and crisp. Serve hot.
# Notes & Tips:
01 -
To achieve even roasting, shred cabbage evenly and distribute on the baking tray in a single layer.
02 -
Mix the cabbage thoroughly with the melted butter and spices to ensure consistent flavor throughout.
03 -
For best texture and taste, serve the dish warm immediately after baking.
04 -
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze up to 12 months. Reheat thoroughly before serving.