Easy Butterscotch Sauce (Print-Friendly Version)
Rich, buttery sauce that transforms desserts with its warm caramel-like flavor. Perfect for ice cream, pancakes, and baked treats.
# Ingredients:
01 -
1/2 cup (115 g) unsalted butter
02 -
1 cup (200 g) brown sugar (light or dark)
03 -
1 cup (240 ml) heavy cream
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon salt
# Steps:
01 -
In a medium saucepan, melt butter over medium heat.
02 -
Stir in brown sugar and heavy cream.
03 -
Bring the mixture to a gentle boil, stirring constantly. Reduce heat to medium-low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
04 -
Remove from heat and stir in vanilla extract and salt.
05 -
Allow the sauce to cool for a few minutes before serving.
06 -
Transfer to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
07 -
Reheat gently in the microwave or on the stovetop before serving.
# Notes & Tips:
01 -
Add 1 tablespoon of bourbon or dark rum for a boozy variation.
02 -
Simmer 2-3 minutes longer for a thicker consistency or add a bit more cream for a thinner result.
03 -
For salted butterscotch, use salted butter and reduce the additional salt.