Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Juicy chicken and cheese combine with garlic and herbs, wrapped in crisp tortillas for a savory, quick meal.
# Ingredients:
→ Chicken Filling
01 -
320 g cooked chicken, shredded
02 -
100 g mozzarella cheese, shredded
03 -
115 g cream cheese, softened
04 -
60 g sour cream
05 -
4 cloves garlic, minced
06 -
1 tablespoon fresh parsley, finely chopped
07 -
1 teaspoon paprika
08 -
0.5 teaspoon salt
09 -
0.25 teaspoon black pepper
→ Wraps
10 -
4 large flour tortillas
11 -
30 g mixed salad greens
12 -
Olive oil, for drizzling
# Steps:
01 -
In a large mixing bowl, thoroughly combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, chopped parsley, paprika, salt, and black pepper until creamy and homogenous.
02 -
Place a tortilla flat on a clean surface. Spoon one-fourth of the chicken mixture into the center, leaving a border around the edges.
03 -
Top the filling with a generous amount of mixed salad greens. Fold the sides inward, then roll tightly from the bottom upwards to enclose the filling.
04 -
Repeat the filling and rolling process with the remaining tortillas and filling components.
05 -
Preheat a non-stick skillet over medium heat. Drizzle with a small amount of olive oil. Place wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown.
06 -
Flip the wraps and cook the opposite side for an additional 3-4 minutes until crisp. Remove from skillet, let cool briefly, then slice in half for serving.
# Notes & Tips:
01 -
Serve sliced wraps with a favorite dipping sauce and garnish with extra parsley for enhanced flavor and presentation.