Easy Chicken Kebabs Grilled (Print-Friendly Version)
Juicy chicken and peppers marinated in olive oil, garlic, and lemon then grilled until golden and delicious.
# Ingredients:
→ Chicken and Marinade
01 -
900 grams boneless chicken thighs, cut into medium pieces
02 -
30 millilitres soy sauce
03 -
30 millilitres olive oil
04 -
1 teaspoon dried oregano
05 -
3 medium garlic cloves, minced
06 -
Juice of 1/2 medium lemon
→ Vegetables
07 -
3 medium multicoloured bell peppers, cut into medium pieces
→ For Assembly
08 -
Metal or wooden skewers
# Steps:
01 -
Place chicken pieces in a large bowl. Add soy sauce, olive oil, dried oregano, minced garlic, and lemon juice. Mix thoroughly to coat evenly. Cover and refrigerate for 2 to 24 hours to allow flavours to develop.
02 -
Thread marinated chicken and bell peppers alternately onto skewers, packing them snugly but not too tightly.
03 -
Preheat a grill to medium-high heat. Lightly oil the grilling grate to prevent sticking.
04 -
Arrange the prepared skewers on the hot grill. Cook for approximately 7 minutes per side, turning once, until chicken is cooked through and has a golden char.
# Notes & Tips:
01 -
To bake in an oven, use a 230°C oven, place skewers on the centre rack, and bake for 10–15 minutes per side until the chicken is fully cooked.