Easy Homemade Eggnog Drink (Print-Friendly Version)
Classic eggnog, creamy and rich, blended with nutmeg and vanilla. Ideal chilled for festive sipping.
# Ingredients:
→ Base Mixture
01 -
4 egg yolks from pasteurized eggs
02 -
80 grams granulated sugar
03 -
480 millilitres whole milk
04 -
240 millilitres heavy cream
05 -
0.5 teaspoon pure vanilla extract
06 -
1.5 teaspoons freshly grated nutmeg
# Steps:
01 -
In the bowl of a stand mixer, whisk egg yolks on medium speed until smooth and slightly thickened.
02 -
Gradually add granulated sugar while mixing, beating until the mixture turns pale and creamy. Scrape down the sides of the bowl as needed.
03 -
Reduce mixer speed to low and slowly blend in whole milk, heavy cream, vanilla extract, and freshly grated nutmeg.
04 -
Transfer the mixture to a jug, cover, and refrigerate until thoroughly chilled. Serve cold, garnished with additional grated nutmeg if desired.
# Notes & Tips:
01 -
For optimal flavour, grate whole nutmeg using a microplane just before serving.