Loaded Cheeseburger Tater Bake (Print-Friendly Version)
Comforting cheeseburger-style casserole with beef, cheddar, and crispy tater tots. Quick, hearty, and crowd-pleasing.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 cup chopped onions
03 -
1 tbsp ketchup
04 -
1 tbsp mustard
05 -
1 cup shredded cheddar cheese
06 -
1 bag frozen tater tots
# Steps:
01 -
Preheat oven to 400°F (200°C). In a large skillet, brown ground beef over medium-high heat, breaking into small crumbles. Once cooked, add chopped onions and sauté until soft and translucent, about 5-7 minutes. Stir in ketchup and mustard, then remove from heat.
02 -
Grease a 9x13-inch baking dish with nonstick spray or butter. Spread cooked beef mixture evenly in the dish.
03 -
Sprinkle shredded cheddar cheese evenly over the beef layer. Arrange frozen tater tots in a single layer covering the cheese completely.
04 -
Bake in the preheated oven for 25-30 minutes or until tater tots are golden brown and crispy. Monitor to prevent overcooking.
# Notes & Tips:
01 -
Use high-quality, crispy tater tots for best results. Avoid overly processed or soggy tots that may not hold texture during baking.
02 -
This casserole can be assembled ahead, covered, and refrigerated for up to 24 hours before baking.