Easy Meatloaf with Glaze (Print-Friendly Version)
Tender ground beef loaf topped with a caramelized sweet glaze, ready in just over an hour.
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds ground beef
02 -
1 large egg
03 -
1 cup whole milk
04 -
1 cup dried bread crumbs
05 -
1 onion, chopped
06 -
Salt and pepper, to taste
→ Glaze
07 -
1/3 cup ketchup
08 -
2 tablespoons brown sugar
09 -
2 tablespoons prepared mustard
# Steps:
01 -
Cook chopped onions in a skillet over medium-low heat until translucent and fragrant, about 5 minutes.
02 -
In a large bowl, mix ground beef, sautéed onions, milk, bread crumbs, egg, salt, and pepper until just combined. Avoid overmixing to maintain tender texture. Transfer to a lightly greased 9x5-inch loaf pan and shape evenly.
03 -
In a small bowl, whisk together ketchup, brown sugar, and prepared mustard until smooth. Spread glaze evenly over the top of the meat mixture.
04 -
Bake in a preheated oven at 350°F for about 60 minutes, or until the internal temperature reaches 160°F measured with an instant-read thermometer.
05 -
Allow meatloaf to rest for 5-10 minutes before slicing to retain juices. Serve warm with preferred sides.
# Notes & Tips:
01 -
Use an instant-read thermometer to ensure perfect doneness and avoid overcooking.
02 -
Letting the meatloaf rest before slicing helps keep it moist and prevents crumbling.
03 -
Substitute bread crumbs with crushed crackers or oats for a different texture.