Easy Pumpkin Brownies (Print-Friendly Version)
Fudgy pumpkin brownies layered with smooth cheesecake for a delicious fall dessert experience.
# Ingredients:
→ Brownie Base
01 -
1 box gluten-free brownie mix (e.g., Open Nature Brownie Mix Gluten Free)
02 -
Eggs as required by brownie mix (typically 2 large eggs)
03 -
Water as required by brownie mix (typically 1/4 cup)
04 -
1/2 cup unsalted butter, melted
05 -
1 cup semi-sweet chocolate chips
→ Pumpkin Cheesecake Layer
06 -
8 oz full-fat cream cheese, softened
07 -
1/2 cup granulated sugar
08 -
1 large egg
09 -
1 teaspoon pure vanilla extract
10 -
1/2 cup pure canned pumpkin (not pumpkin pie filling)
11 -
2 teaspoons pumpkin pie spice
# Steps:
01 -
Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper or foil, allowing overhang for easy removal.
02 -
Prepare the brownie mix according to package instructions, adding eggs, water, and melted butter as specified. Stir in semi-sweet chocolate chips until evenly distributed.
03 -
Beat cream cheese until light and fluffy. Add sugar and continue to beat until combined. Incorporate egg and vanilla extract until smooth. Mix in pumpkin and pumpkin pie spice until fully combined.
04 -
Spread half of the brownie batter evenly into the prepared baking pan. Pour the pumpkin cheesecake filling over the brownie layer, spreading gently to cover. Spoon the remaining brownie batter over the cheesecake layer.
05 -
Using the tip of a knife, gently drag through the layers to create a marbled swirl effect on top.
06 -
Bake for 40 to 45 minutes or until a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to maintain fudgy texture.
07 -
Allow brownies to cool completely in the pan. Use the overhanging parchment or foil to lift brownies out and cut into squares before serving.
# Notes & Tips:
01 -
For clean cuts, wipe your knife with a dry paper towel between slices after the brownies have fully cooled.
02 -
Use full-fat cream cheese and high-quality vanilla extract for optimal cheesecake flavor and texture.
03 -
Allow eggs to reach room temperature before mixing to ensure a smooth batter.
04 -
Adjust pumpkin pie spice to taste, 2 teaspoons recommended for balanced spice notes.
05 -
Using a high-quality gluten-free brownie mix enhances texture and flavor.