Fiery Chicken Creamy Garlic Ramen (Print-Friendly Version)
Tender chicken, creamy garlic sauce, and spicy ramen unite with fresh green onions for bold, satisfying flavor.
# Ingredients:
→ Main
01 -
2 chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons soy sauce
03 -
1 tablespoon chili sauce
04 -
1 tablespoon honey
05 -
2 packs instant ramen noodles
06 -
4 cups (960 ml) chicken broth
07 -
1 cup (240 ml) heavy cream
08 -
2 tablespoons garlic, minced
09 -
1 teaspoon paprika
10 -
2 tablespoons olive oil
11 -
4 green onions, sliced
12 -
Salt and black pepper, to taste
# Steps:
01 -
In a medium bowl, whisk together soy sauce, chili sauce, and honey. Add bite-sized chicken pieces and toss to coat. Allow to marinate for 10-15 minutes.
02 -
Heat olive oil in a large pan over medium heat. Add the marinated chicken and cook until golden and cooked through, approximately 5-7 minutes. Transfer chicken to a plate and set aside.
03 -
In the same pan, add minced garlic. Sauté for 1 minute until fragrant, taking care not to brown.
04 -
Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream, paprika, and season with salt and black pepper. Simmer for 3-4 minutes, allowing the sauce to thicken slightly.
05 -
In a separate pot, cook instant ramen noodles according to package instructions. Drain and set aside.
06 -
Add cooked noodles to the pan with the creamy garlic sauce. Toss gently to ensure noodles are evenly coated.
07 -
Add the cooked chicken pieces back into the pan. Stir everything together over low heat for 1-2 minutes until heated through.
08 -
Divide ramen between serving bowls and top generously with sliced green onions. Serve immediately.
# Notes & Tips:
01 -
For an extra kick, increase chili sauce or sprinkle red pepper flakes before serving.
02 -
Chicken thighs may be substituted for extra tenderness.
03 -
Heavy cream can be swapped for coconut milk for a lighter, dairy-free version.