French Onion Dip Chicken Thighs (Print-Friendly Version)
Juicy chicken thighs paired with creamy onion dip, golden caramelized onions, and bubbling cheese.
# Ingredients:
→ Chicken and Aromatics
01 -
6 bone-in, skin-on chicken thighs
02 -
1 tablespoon olive oil
03 -
1 large yellow onion, thinly sliced
→ Sauce and Seasonings
04 -
1 cup French onion dip
05 -
1/2 cup shredded Gruyère or Swiss cheese
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon dried thyme
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Finishing Touch
10 -
2 tablespoons chopped fresh parsley (optional, for garnish)
# Steps:
01 -
Preheat the oven to 200°C. Pat chicken thighs dry with paper towels, then season all sides with salt, black pepper, garlic powder, and dried thyme.
02 -
Heat olive oil in a large oven-safe skillet over medium heat. Add sliced onion and cook, stirring occasionally, until deeply golden and caramelized, approximately 10-12 minutes. Transfer onions to a bowl and set aside.
03 -
In the same skillet, arrange the chicken thighs skin-side down and sear for 3-4 minutes until the skin turns crisp and golden. Flip and cook the other side for an additional 2 minutes.
04 -
Evenly spread French onion dip over each chicken thigh. Top with reserved caramelized onions and sprinkle shredded Gruyère or Swiss cheese across the surface.
05 -
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbling.
06 -
Garnish with chopped fresh parsley if desired. Serve immediately accompanied by preferred side dishes.
# Notes & Tips:
01 -
For optimal flavor, ensure onions achieve deep caramelization before assembling the dish.
02 -
Allow the chicken to rest briefly after baking to maintain juiciness upon serving.