Garlic Butter Chicken Parmesan Pasta (Print-Friendly Version)
Tender chicken bites in garlic butter served with creamy Parmesan pasta - a hearty, flavorful dinner ready in 35 minutes.
# Ingredients:
→ Chicken
01 -
450 g boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
2 tablespoons unsalted butter
04 -
3 cloves garlic, minced
05 -
1 teaspoon paprika
06 -
1/2 teaspoon garlic powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Pasta and Sauce
09 -
300 g pasta (penne, fettuccine, or choice)
10 -
2 tablespoons unsalted butter
11 -
2 cloves garlic, minced
12 -
360 ml heavy cream
13 -
50 g grated Parmesan cheese
14 -
1/2 teaspoon Italian seasoning
15 -
Salt, to taste
16 -
Black pepper, to taste
17 -
2 tablespoons chopped fresh parsley
18 -
Extra chopped parsley for garnish
# Steps:
01 -
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta and set it aside.
02 -
Season the chicken pieces with paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Add the butter and minced garlic to the skillet, stir to coat the chicken in garlic butter, and cook for another 1-2 minutes. Remove the chicken from the skillet and set aside.
03 -
Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and stir to combine. Bring to a gentle simmer, then stir in Parmesan cheese and Italian seasoning. Cook for 2-3 minutes, stirring frequently, until the sauce slightly thickens.
04 -
Add the cooked pasta to the skillet with the Parmesan sauce. Toss to coat the pasta evenly. Stir in chopped parsley and season with salt and pepper to taste.
05 -
Plate the creamy pasta and top with garlic butter chicken bites. Garnish with extra parsley and serve immediately.
# Notes & Tips:
01 -
Use freshly grated Parmesan for the best flavor and texture.
02 -
Add a pinch of red pepper flakes for a spicy kick.
03 -
You can substitute chicken with shrimp or tofu for a different protein option.