Garlic Butter Steak Alfredo Shells (Print-Friendly Version)
Juicy steak bites sautéed in garlic butter paired with creamy parmesan alfredo shells for a decadent, quick weeknight dinner.
# Ingredients:
→ Steak preparation
01 -
1 pound sirloin steak, cut into bite-sized pieces
02 -
4 tablespoons unsalted butter
03 -
4 cloves garlic, minced
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 tablespoon fresh parsley, chopped
→ Pasta and sauce
07 -
8 ounces shell pasta
08 -
1 cup heavy cream
09 -
1 cup grated Parmesan cheese
10 -
1 teaspoon garlic powder
11 -
Salt, to taste
12 -
Pepper, to taste
# Steps:
01 -
Season steak pieces with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add steak bites and cook for 3-4 minutes until browned.
02 -
Add minced garlic to the skillet with the steak and cook for an additional minute. Remove steak from the skillet and set aside.
03 -
In the same skillet, melt the remaining butter. Add heavy cream and bring to a gentle simmer. Stir in garlic powder, salt, pepper, and grated Parmesan cheese until combined.
04 -
Cook shell pasta according to package instructions. Drain and toss pasta in the prepared Alfredo sauce.
05 -
Add the cooked steak bites to the pasta and sauce. Stir gently to combine and serve with fresh parsley on top as a garnish.