Garlic Butter Steak Bites (Print-Friendly Version)
Juicy steak cubes sautéed in garlic butter paired with crispy, cheese-topped smashed potatoes for an indulgent comfort meal.
# Ingredients:
→ For the Steak Bites
01 -
1 pound sirloin steak, cut into cubes
02 -
2 tablespoons garlic, minced
03 -
4 tablespoons butter
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
Fresh parsley, chopped (for garnish)
→ For the Smashed Potatoes
07 -
1 pound baby potatoes
08 -
1 cup cheddar cheese, shredded
09 -
2 tablespoons olive oil
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh chives, chopped (for garnish)
# Steps:
01 -
Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let them cool slightly.
02 -
Place the potatoes on a griddle or large skillet. Use a spatula to lightly smash them.
03 -
Drizzle the smashed potatoes with olive oil and season with salt and pepper. Cook the potatoes until golden and crispy, about 10 minutes on each side.
04 -
Once crispy, sprinkle with shredded cheddar cheese and cook for another 2-3 minutes until the cheese is melted and bubbly.
05 -
Garnish with freshly chopped chives.
06 -
Heat a griddle or large skillet over high heat and add the butter.
07 -
Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
08 -
Add the steak cubes to the skillet, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
09 -
Remove the steak bites from the skillet and garnish with freshly chopped parsley.
# Notes & Tips:
01 -
For a richer flavor, add a splash of Worcestershire sauce to the steak bites while cooking.
02 -
You can use different types of cheese, such as mozzarella or Monterey Jack, for the smashed potatoes.
03 -
This dish pairs well with a simple salad or roasted vegetables for added freshness.