Garlic Butter Steak Potatoes (Print-Friendly Version)
Steak and crispy potatoes come together in garlicky herb butter for a satisfying one-pan dinner.
# Ingredients:
→ Seasoning Mix
01 -
3 teaspoons salt
02 -
2 teaspoons garlic powder
03 -
2 teaspoons onion powder
04 -
2 teaspoons Italian seasoning
05 -
2 teaspoons paprika
→ Main Ingredients
06 -
2 pounds sirloin or NY strip steak, cut into bite-sized cubes
07 -
2 pounds Yukon Gold potatoes, peeled and cubed
08 -
2 tablespoons Worcestershire sauce
09 -
1 tablespoon browning sauce (optional)
10 -
2 tablespoons olive oil
→ Garlic Butter
11 -
6 tablespoons unsalted butter, softened
12 -
2 tablespoons fresh parsley, chopped
13 -
2 tablespoons garlic, minced
14 -
1 teaspoon salt
→ Garnish
15 -
Fresh parsley, chopped
16 -
Red pepper flakes
# Steps:
01 -
In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika. Mix well and divide into two equal parts.
02 -
In another small bowl, mix softened butter with minced garlic, chopped parsley, and salt until well combined. Set aside.
03 -
Toss cubed steak with Worcestershire sauce, browning sauce if using, and half of the seasoning mix until evenly coated.
04 -
Bring a large pot of water to a boil. Add cubed potatoes and cook for 5–6 minutes until slightly softened. Drain and cool slightly.
05 -
Once cooled, toss potatoes with remaining seasoning mix and 1 tablespoon of olive oil until evenly coated.
06 -
Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat. Add steak and sear for 5–7 minutes until browned on all sides. Remove and set aside.
07 -
In the same skillet, add seasoned potatoes. Cook over medium-high heat for 10–15 minutes, stirring occasionally, until golden and fork-tender.
08 -
Return steak to skillet with potatoes. Add garlic herb butter and toss until melted and everything is evenly coated.
09 -
Remove from heat. Garnish with chopped parsley and red pepper flakes. Serve hot.
# Notes & Tips:
01 -
Parboiling the potatoes ensures crispiness while maintaining a fluffy interior.
02 -
Avoid overcrowding the skillet to allow proper searing and browning.
03 -
Use fresh garlic in the butter mixture for optimal flavor impact.
04 -
Leftovers reheat best in a skillet or oven, not the microwave.