Creamy Garlic Mushroom Stuffed Shells (Print-Friendly Version)
Jumbo pasta shells stuffed with ricotta and mushrooms, smothered in Alfredo sauce and melted cheese for an indulgent meal.
# Ingredients:
→ Pasta
01 -
20 jumbo pasta shells, cooked according to package instructions
→ Filling
02 -
1 cup ricotta cheese
03 -
1/2 cup grated Parmesan cheese
04 -
1 cup finely chopped cooked mushrooms
05 -
1 beaten egg
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Sauce & Topping
09 -
2 cups Alfredo sauce, divided
10 -
1/4 cup shredded mozzarella cheese
# Steps:
01 -
Boil the jumbo pasta shells according to the package instructions. Drain and set them aside.
02 -
In a large bowl, combine the ricotta, Parmesan, cooked mushrooms, egg, garlic powder, salt, and black pepper to create the filling.
03 -
Preheat the oven to 375°F (190°C). Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
04 -
Generously stuff each pasta shell with the mushroom mixture and place them in the baking dish.
05 -
Pour the remaining Alfredo sauce over the top of the shells and sprinkle with mozzarella cheese.
06 -
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
# Notes & Tips:
01 -
These stuffed shells can be served with a garnish of fresh parsley for a pop of color.
02 -
Pair with roasted vegetables for a complete meal.
03 -
Perfect for dinner parties or family gatherings.