Garlic Parmesan Potato Wedges (Print-Friendly Version)
Crispy, golden potato wedges coated with garlic, Italian herbs and parmesan cheese, baked to perfection for a delicious side.
# Ingredients:
01 -
4 large Russet potatoes, sliced into wedges
02 -
4 tablespoons extra virgin olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian herb seasoning
06 -
1/2 cup Parmesan cheese, shredded
07 -
2 tablespoons fresh parsley (or cilantro, optional)
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
02 -
Place potato wedges in a large bowl. Drizzle with extra virgin olive oil and toss to coat evenly.
03 -
In a small bowl, whisk together salt, garlic powder, and Italian herb seasoning. Sprinkle potato wedges with shredded Parmesan cheese, tossing to coat evenly. Then, sprinkle with the seasoning mixture.
04 -
Place the seasoned potato wedges on the prepared baking sheet in a single layer with skin-side down. Bake for 25-35 minutes until potatoes are fork-tender and golden brown.
05 -
Sprinkle with freshly chopped parsley and serve with dipping sauce of choice. Enjoy warm.