Garlic Swirl Rolls (Print-Friendly Version)
Indulge in these irresistible soft rolls featuring a delicious garlic butter filling, perfect for any meal or occasion.
# Ingredients:
→ Dough
01 -
2 cups warm milk (110°F)
02 -
2 tablespoons sugar
03 -
2 ¼ teaspoons active dry yeast (1 packet)
04 -
½ cup unsalted butter, melted
05 -
2 large eggs
06 -
1 teaspoon salt
07 -
4–5 cups all-purpose flour
→ Filling
08 -
½ cup unsalted butter, softened
09 -
4 cloves garlic, minced
10 -
¼ cup fresh parsley, chopped
11 -
Salt and pepper to taste
# Steps:
01 -
In a large bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy. Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
02 -
In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
03 -
Punch down the risen dough and roll it out into a 12×18 inch rectangle. Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.
04 -
Place the rolls cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.
05 -
Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, until golden brown. Let cool slightly before serving.
# Notes & Tips:
01 -
For extra flavor, consider adding grated cheese to the filling.
02 -
These rolls are best served warm, but can also be stored for up to two days at room temperature.