Greek Chicken Gyros (Print-Friendly Version)

Juicy marinated chicken, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread for an authentic Mediterranean meal.

# Ingredients:

→ For the Chicken Marinade

01 - 1 lb chicken breast, thinly sliced
02 - 3 tablespoons olive oil
03 - 2 tablespoons lemon juice
04 - 3 cloves garlic, minced
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon ground cumin
07 - Salt and pepper to taste

→ For the Tzatziki Sauce

08 - 1 cup Greek yogurt
09 - 1/2 cucumber, grated and drained
10 - 1 clove garlic, minced
11 - 1 tablespoon lemon juice
12 - 1 tablespoon olive oil
13 - 1 tablespoon chopped fresh dill (or mint)
14 - Salt and pepper to taste

→ For the Gyros

15 - 4 pita bread rounds
16 - 1/2 cup chopped tomatoes
17 - 1/2 cup sliced red onions
18 - 1/2 cup chopped cucumber
19 - 1/4 cup crumbled feta cheese
20 - 1/4 cup chopped parsley

# Steps:

01 - In a medium bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the thinly sliced chicken to the marinade, ensuring all pieces are coated evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. For the best results, marinate overnight.
02 - In a small bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, olive oil, and chopped dill. Mix well and season with salt and pepper. Cover and refrigerate until ready to serve, allowing the flavors to meld together.
03 - Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken and cook for about 4-5 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove from the heat and let rest for a few minutes before slicing into strips.
04 - Warm the pita bread rounds by placing them in a dry skillet or wrapping them in foil and heating them in the oven for a few minutes. Once warm, lay each pita flat and place some cooked chicken in the center. Top with chopped tomatoes, sliced red onions, chopped cucumber, crumbled feta cheese, and chopped parsley.
05 - Drizzle or spoon the prepared tzatziki sauce over the top of the filling.
06 - Fold the pita around the filling to create a wrap. Serve immediately, while still warm, for the best flavor.

# Notes & Tips:

01 - Herb Alternatives: Fresh mint can be used in place of dill in the tzatziki sauce for a different flavor profile.
02 - Serving Suggestion: Pair the gyros with a side of Greek salad or roasted potatoes for a complete meal.

Go Back