Grilled Apples Prosciutto Honey (Print-Friendly Version)
Caramelized apples, salty prosciutto, and honey blend for a sweet-savory snack ready in minutes.
# Ingredients:
→ Main Components
01 -
2 medium apples (such as Honeycrisp, Fuji, or Pink Lady), cored and sliced into 0.5–1 cm thick wedges or rounds
02 -
8 slices prosciutto, thinly sliced
03 -
2 tablespoons honey, preferably raw or hot
04 -
1 tablespoon olive oil or melted butter, for brushing
→ Optional Garnishes
05 -
2 ounces goat cheese or brie, for a creamy variation
06 -
Fresh rosemary or thyme, finely chopped
07 -
Crushed walnuts or pecans
08 -
Balsamic glaze, for drizzling
# Steps:
01 -
Preheat the grill to medium-high heat. Clean and oil the grates to prevent sticking.
02 -
Cut apples into 0.5 to 1 cm thick wedges or rounds. Remove the core while retaining the peel for structure.
03 -
Lightly coat both sides of the apple slices with olive oil or melted butter.
04 -
Grill apple slices for 2–3 minutes per side, until defined grill marks appear and the fruit is tender yet holds its shape.
05 -
Wrap or layer each grilled apple slice with prosciutto. For crispier prosciutto, grill the slices separately for 1–2 minutes prior to assembly.
06 -
Drizzle the apples with honey immediately before serving. Finish with toppings such as cheese, herbs, nuts, or balsamic glaze as desired.
# Notes & Tips:
01 -
For best flavor, serve the dish warm; if preparing ahead, reheat apples gently before assembling.