Grilled Chicken & Avocado Bowl (Print-Friendly Version)

Lean grilled chicken with creamy avocado and fresh vegetables in a light lime dressing—perfect for a satisfying, nutritious meal.

# Ingredients:

01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1 teaspoon cumin
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika
07 - Salt and pepper, to taste
08 - 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
09 - 1 large avocado, sliced
10 - 1 medium cucumber, sliced
11 - 1 cup cherry tomatoes, halved
12 - 1/4 cup red onion, thinly sliced
13 - 1/4 cup feta cheese (optional)
14 - 2 tablespoons fresh cilantro, chopped (optional)

→ For the Dressing

15 - 2 tablespoons olive oil
16 - 1 tablespoon lime juice (or lemon juice)
17 - 1 teaspoon honey or maple syrup
18 - Salt and pepper, to taste

# Steps:

01 - Preheat your grill or grill pan to medium-high heat. In a small bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts.
02 - Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Once cooked, remove from the grill and let the chicken rest for a few minutes before slicing it into thin strips.
03 - While the chicken is resting, prepare the salad bowl by adding the mixed salad greens to each bowl. Top with sliced avocado, cucumber, cherry tomatoes, red onion, and feta cheese (if using).
04 - In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
05 - Once the chicken has rested, slice it and place it on top of the salad. Drizzle the dressing over the salad and garnish with fresh cilantro if desired.
06 - Toss the ingredients together lightly and serve immediately for a fresh, healthy meal!

# Notes & Tips:

01 - You can substitute the grilled chicken with grilled shrimp or tofu for a different protein.
02 - For added crunch, top the salad with some roasted nuts or seeds.
03 - This salad can be made ahead of time by prepping the veggies and dressing in advance. Just keep the salad dressing separate until ready to serve.
04 - Feel free to customize the vegetables based on what you have on hand—roasted sweet potatoes, bell peppers, or corn would also be great additions.

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