Chopped Salad with Grilled Steak (Print-Friendly Version)
A satisfying summer salad featuring tender grilled steak, crisp vegetables, and creamy dressing - a family favorite that truly satisfies.
# Ingredients:
01 -
1/3 cup Lemon Herb Tahini Dressing
02 -
12 oz filet or sirloin steaks
03 -
1 Tbsp steak seasoning (e.g., Montreal Steak Seasoning)
04 -
1/2 tsp garlic powder
05 -
1/4 tsp salt
06 -
4 hard boiled eggs, chopped
07 -
8 cups romaine lettuce, chopped
08 -
1/2 cup cherry tomatoes, sliced
09 -
1/4 cup corn kernels
10 -
1 Tbsp shallots, chopped, or red onion
11 -
1 small avocado, sliced or chopped
12 -
Fresh thyme or basil for garnish
# Steps:
01 -
Whip up your preferred dressing, if making it from scratch, and set it aside.
02 -
Season both sides of the steak with the steak seasoning, garlic powder, and salt. Grill on a clean, preheated grill or grill pan over medium-high heat for 4-5 minutes on each side for a medium doneness.
03 -
Allow the steak to rest for about 5 minutes before slicing into thin strips.
04 -
Combine all the chopped ingredients in a large bowl or on a serving tray. Top with the prepared dressing, garnish with fresh thyme or basil, and add the sliced steak. Serve and enjoy.
# Notes & Tips:
01 -
Cook the steak to your preferred doneness—rare, medium, or well-done.
02 -
Using a slap chopper helps to achieve evenly chopped ingredients.
03 -
Prepare the dressing and hard boiled eggs in advance for quicker assembly.
04 -
Feel free to add or omit ingredients to suit your taste. Adding crispy bacon bits is a tasty variation.